Alcoholic drink
When the term "alcoholic beverage" is used in nutrition, it refers to drinks that contain alcohol. Alcohol, chemically known as ethanol, is a psychoactive substance produced by the fermentation of sugar by yeasts. Alcoholic beverages come in different forms, such as beer, wine, liquor and spirits, and they vary in their alcohol content.
Intended for human consumption
Contains sugar
Aroma
Biotechnology
Flavor enhancer
Microorganism
Liquid
Alcoholic drink
Processed food
Rich in carbohydrates
Feeding toxic
Feeding not recommended
Potential source of danger
Beer
Intended for human consumption
Liquid
Alcoholic drink
Not suitable for consumption by dogs
Pear wine