Charcoal burner

What is coalfish?

Pollock (Pollachius virens) is a saltwater fish found in the northern seas and is characterized by its firm, white flesh and mild taste. It is not only popular with humans as a nutritious and tasty ingredient, but can also be a healthy addition to a dog's diet.

Benefits of coalfish for dogs

Rich in protein and omega-3 fatty acids

Coalfish is an excellent source of high-quality protein, which is essential for building and maintaining muscle tissue in dogs. It is also rich in omega-3 fatty acids, which can contribute to healthy skin and coat, reduce inflammation and support cognitive function.

Vitamins and minerals

This fish provides a variety of vitamins (such as vitamin D and B vitamins) and minerals (such as selenium and phosphorus) that play important roles in a dog's diet, from supporting the immune system to promoting bone health.

Risks and disadvantages

Heavy metal contamination

Like many marine fish, coalfish can contain heavy metals such as mercury, albeit at lower levels than some other fish species. Regular but moderate feeding is recommended to minimize the risk of heavy metal exposure.

Preparation instructions

Fresh coalfish should always be fully cooked before feeding to dogs to eliminate the risk of parasites and bacteria. Raw fish can be dangerous for dogs and should be avoided.

Allergy risk

Although fish allergies are less common in dogs than other food allergies, there is still a risk of an allergic reaction. Watch your dog carefully when feeding it charcoal fish for the first time.

Feeding recommendations for coalfish

To get the benefits of coalfish without jeopardizing your dog's health, follow these guidelines:

• Moderation: charcoal fish should only be fed in moderation, as part of a balanced diet.
• Correct preparation: Make sure the fish is well cooked and free of bones before giving it to your dog.
• Observation: Watch for signs of intolerance or allergic reactions after eating coalfish.