Arrabbiata
What is arrabbiata?
Arrabbiata means "angry" or "furious" and refers to a tomato sauce that is seasoned with chili, garlic, onions and herbs. The spiciness is intended to reflect the passion of the cook. Arrabbiata is a classic of Italian cuisine and is usually served with penne or spaghetti.
Disadvantages of arrabbiata for dogs
However, arrabbiata can also have some disadvantages for dogs if it is fed too often or too much. For example:
- Chili is too spicy for dogs and can cause stomach irritation, diarrhea, vomiting or even burns in the mouth.
- Garlic and onions can be toxic to dogs in high doses and can lead to destruction of red blood cells and life-threatening anemia.
- Salt is harmful to dogs and can lead to dehydration, kidney problems or high blood pressure.
- Cheese is difficult for dogs to digest and can lead to flatulence, constipation or lactose intolerance.
Arrabbiata for dogs should be avoided because of its spiciness.
Properties 9
Are you looking for other ingredients with a specific property?
Just click on them to find more.
If you notice any signs of hypersensitivity or poisoning in your dog, you should see your vet immediately. We are not a substitute for a vet, but we try to be as accurate as possible. Every dog reacts differently and we recommend you get a second opinion or consult your vet if in doubt.
Stay healthy and take good care of your four-legged friend!😊
Similar to Arrabbiata
Marinara is a simple but aromatic sauce that has its origins in Italian cuisine. It typically consists of tomatoes, garlic, onions and a selection of herbs such as oregano and basil. Marinara sauce...
Puttanesca is a spicy tomato sauce traditionally prepared with olives, capers, anchovies, garlic and chili. It is usually served with spaghetti and is known for its intense flavor, which comes from...
Amatriciana is a spicy and hearty sauce that is usually served with spaghetti or bucatini. The main ingredients are guanciale, pecorino and tomatoes, which are sautéed and cooked together in a pan....
Bolognese is a typical sauce from the Emilia-Romagna region in northern Italy. It is usually served with pasta such as spaghetti or tagliatelle and sprinkled with Parmesan cheese. The ingredients of...