Hokkaido
What is Hokkaido?
Hokkaido is a small, round pumpkin with an orange or green skin. It originates from Japan, where it was named after the northernmost island. Hokkaido has a firm, sweet flesh that is ideal for soups, casseroles and cakes. The special thing about Hokkaido is that it can be eaten with its skin, as this is very thin and soft.
What are the benefits of Hokkaido for dogs?
Hokkaido is not only delicious, but also very healthy for your dog. The ripe fruit contains lots of vitamins, minerals and fiber, which support your dog's immune system, digestion and skin. Hokkaido is also low in calories and filling, ideal for dogs that tend to be overweight. In addition, (raw) pumpkin seeds help against tapeworm infestation, as they contain the active ingredient cucurbitacin, which paralyzes the parasites1.
What should I bear in mind?
Although Hokkaido is suitable for dogs, it should not be fed in large quantities or raw. Too much pumpkin can lead to diarrhea or flatulence, as it contains a lot of water and fiber. Raw pumpkin can also be difficult to digest and cause stomach problems. It is therefore advisable to boil or steam it before giving it to your dog. You can give it as a side dish with food or as a treat between meals. However, be careful not to spice or sweeten the pumpkin, as this can be harmful to your dog.
Hokkaido is a great ingredient for your dog and has many health benefits. You can prepare it in a simple and versatile way and offer your dog a change from its normal food. However, Hokkaido is not a substitute for a balanced diet, but a supplement.
If you notice any signs of hypersensitivity or poisoning in your dog, you should see your vet immediately. We are not a substitute for a vet, but we try to be as accurate as possible. Every dog reacts differently and we recommend you get a second opinion or consult your vet if in doubt.
Stay healthy and take good care of your four-legged friend!😊
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