Green-lipped mussel

What is green-lipped mussel?

The green-lipped mussel (Perna canaliculus) is a relative of the blue mussel, which is only found in the waters of New Zealand. There they are cultivated in special farms and harvested once a year. It owes its name to the greenish edge of its shell. It is not only eaten as a delicacy, but is also used as a dietary supplement for humans and animals. The green-lipped mussel contains many valuable ingredients that are particularly important for joint health. These include

• Omega-3 fatty acids: These unsaturated fatty acids have an anti-inflammatory effect and can inhibit the formation of harmful enzymes in joint cartilage.
• Glycosaminoglycans: These sugar molecules are components of cartilage and synovial fluid. They ensure elasticity and lubrication of the joints and can slow down cartilage degradation.
• Calcium and magnesium: These minerals are important for bone formation and muscle contraction. They can prevent calcium deficiency, which can lead to osteoporosis.
• Essential amino acids: These protein building blocks are required for the development of muscles, tendons and ligaments. They can promote tissue regeneration and accelerate wound healing.

How does green-lipped mussel work in dogs?

The effect of green-lipped mussel extract on dogs has not yet been fully scientifically clarified, but there are some studies that show positive effects. Especially in dogs with osteoarthritis or other joint diseases, green-lipped mussel can help to alleviate symptoms and improve quality of life. The green-lipped mussel can

• Relieve pain: Due to the anti-inflammatory omega-3 fatty acids, green-lipped mussel can reduce the sensitivity of the nerves to pain and thus increase the dog's well-being.
• Increased mobility: Thanks to its glycosaminoglycans, green-lipped mussel can make the synovial fluid more viscous and thus reduce the friction between the bones. This can improve joint mobility and reduce the risk of injury.